Willamette Valley Pie Fundraiser is back for the 3rd year in a row!

LJHS Parent Club is again offering delicious pies, cobblers and bags of pure fruit, with proceeds contributing to curriculum enrichment and technology upgrades that benefit the nearly 800 students at Lakeridge Junior High!

ORDERS HAVE NOW CLOSED - watch for this again next fall to order your whole-fruit full-size and mini pies, cobblers and 2lb bags of ripe, firm fruit!

These prices are at least as good as what you will find in retail stores, AND the school receives 40-50% (varies) on each item sold - so please, treat your family and support LJHS this holiday season!

Step 1 - Pick out your desserts below to order and pay online with Visa or Mastercard.  Orders closed end of day Sunday, 25th October. 

Hard-copy forms are also coming home with each student for family and neighborhood sales.  All checks should be made out to "LJHS Parent Club" (NOT the pie company) and are due to the Parent Club mailbox in the office with 'pie sale' in the memo line within 7 days or no later than Monday, 26th October at 3pm so our volunteers can verify and tally.

Step 2 - Mark your calendars - Pick up will be Tuesday, 10 November (time TBD).  Everything is delivered FROZEN (and desserts are unbaked) so plan to get them straight home.

Step 3 - Follow the simple baking instructions, and bury the box where it can't be found.  Then just sit back, smile, and take full credit for a delicious dessert!

About Willamette Valley Pie Company

A locally-owned and operated business since 1999, their goals are to support local valley crops, process only the highest-quality items and produce only the best products on the market.  They take pride in the remarkable quality of luscious Oregon fruit - you will taste the difference!  Pie crusts are rolled and hand-shaped, and the cake-like crumble of the old fashioned cobbler is wonderful!  Mini-pies are the perfect size for 1-2 people, and all products contain whole fruit and all-natural ingredients with no preservatives, water, starch or additives. 

Questions?  Please contact our Holiday Pie Experts Brooke Moffenbeier and Cindy Stelk.